A second chance for faulty food? It's OK with FDA
Moldy applesauce repackaged as canned goods and fruit cups sparked a furor, but it's actually quite common for food processors to turn imperfect, mislabled or contaminated foods, even ice cream, into edible ? and profitable ? goods. The FDA calls it "reconditioning."
Source: http://www.msnbc.msn.com/id/3036697/vp/45469250#45469250
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